Breaking New Bread: Cookbooks in the Library

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From celebrity-chef cookbooks to the burgeoning interest in organic and sustainable foods, things are heating up in the cookery section of today’s libraries. In this hour-long webinar moderated by Adult Books editor Brad Hooper, Booklist columnist and readers’ advisory librarian Kaite Mediatore Stover and Booklist’s cookery reviewer, Mark Knoblauch, discuss trends in cookbook publishing and the important place of the cookery collection in public library services. They will also be joined by Michael Friedberg, Marketing Manager, John Wiley & Sons; Katrina Kruse, Marketing Manager, Houghton Mifflin Harcourt; and Amy Greeman, Publicity Director, Storey Publishing; who will share their latest and most enticing cookbook titles.

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