Food for Thought: New Cookbooks for the Library (Online)

Tuesday, October 4, 2011, from 2:00 – 3:00 p.m. EDT

Register here

Food remains hot! The population of foodies grows by leaps and bounds. It seems like everyone these days is snapping a picture of the meal they are about to consume in some new restaurant or other and sharing the image with their equally food-devoted cohorts. As a reflection, public libraries have turned up the heat in their food collections, and publishers are eagerly appeasing the public’s insatiable appetite for more cookbooks. Moderated by Adult Books editor Brad Hooper, a panel of publishers—Tuttle, Sterling, Chelsea Green, and Wiley—will discuss what’s hot in their new line of books about food.

Note: If this time doesn’t fit your schedule, you can find links to this and other Booklist webinars at

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